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Banquet Dinner Menu - Jonathan Selection
$42.50 Per Person

Appetizer
Panko Prawns
Teriyaki Chicken on Skewer
Crab Rangoon

Salad
Caesar Salad

Entrees
Roast Prime Ribs of Beef
Served with Yorkshire Pudding, Spinach Soufflé, Baked Potato and Creamed Corn.
or
Lobster Tail
Served with fresh vegetables and slice roasted potatoes.
or
Rack of Lamb
Served with fresh vegetables and slice roasted potatoes.

Dessert
English Trifle or Chocolate Mousse
Coffee or Tea

 

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Banquet Dinner Menu - Lemuel Selection
$38.50 Per Person

Appetizer
Crab Rangoon
Fried Mozzarella
Panko Prawns

Salad
Gulliver's Salad with Bay Shrimps
Served with Gulliver's own dressing.

Entrees
Roast Prime Ribs of Beef
Served with Yorkshire Pudding, Spinach Soufflé, Baked Potato and Creamed Corn.
or
Rack of Lamb
Served with fresh vegetables and slice roasted potatoes.
or
Broiled Fresh Salmon with Lemon Butter
Served with fresh vegetables and slice roasted potatoes.

Dessert
Tiramisu or English Trifle
Coffee or Tea

 

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Banquet Dinner Menu - Bristol Selection
$32.50 Per Person

Appetizer
Crab Rangoon
Fried Mozzarella
Teriyaki Chicken

Salad
Gulliver's Salad with Bay Shrimps
Served with Gulliver's own dressing.

Entrees
Roast Prime Ribs of Beef
Served with Yorkshire Pudding, Spinach Soufflé, Baked Potato and Creamed Corn.
or
Chicken Picatta with Lemon Caper Sauce
Served with fresh vegetables and slice roasted potatoes.
or
Broiled Fresh Salmon with Lemon Butter
Served with fresh vegetables and slice roasted potatoes.

Dessert
English Trifle or Orange Sorbet
Coffee or Tea

Menu items and prices subject to change without notice.
Not all menu items are available at all locations.
A 15% GRATUITY AND 8.25% SALES TAX WILL BE ADDED TO ALL FOOD & BEVERAGE PRICES. A $100.00 NONREFUNDABLE DEPOSIT IS REQUIRED TO GUARANTEE ROOM RESERVATION. DEPOSIT WILL BE DEDUCTED FROM BILL . FINAL GUARANTEED NUMBER OF GUESTS AND FINAL MENU SELECTION MUST BE GIVEN NO LATER THAN 24 HOURS PRIOR TO FUNCTION.

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