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lunch banquet menu
dinner banquet menu
restaurant info
reservations

 

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Banquet Lunch Menu - Orchid Selection
$24.50 Per Person

Appetizer
Gulliver's Mixed Green Salad
Served with Gulliver's own dressing.
or
Gulliver's New England Clam Chowder

Entrees
Roast Prime Ribs of Beef - Lunch Cut
Served with Yorkshire Pudding, Spinach Soufflé, Baked Potato and Creamed Corn.
or

Broiled Fresh Salmon with Lemon Butter
Served with fresh vegetables and slice roasted potatoes.
or

Chicken Picatta with Lemon Caper Sauce

Served with fresh vegetables and slice roasted potatoes.

Dessert
Chocolate Mousse Cake or Pistachio Ice Cream
Coffee or Tea

 


 

Banquet Lunch Menu - Tulip Selection
$21.50 Per Person

Appetizer
Gulliver's Mixed Green Salad
Served with Gulliver's own dressing.
or

Gulliver's New England Clam Chowder

Entrees
Broiled Fresh Salmon with Lemon Caper Sauce
Served with fresh vegetables and slice roasted potatoes.
or

Chicken Picatta with Lemon Caper Sauce
Served with fresh vegetables and slice roasted potatoes.
or

Mixed Seafood Pasta with Marinara Sauce

Dessert
English Trifle or Orange Sorbet
Coffee or Tea

 

Menu items and prices subject to change without notice.
Not all menu items are available at all locations.
A 15% GRATUITY AND 8.25% SALES TAX WILL BE ADDED TO ALL FOOD & BEVERAGE PRICES. A $100.00 NONREFUNDABLE DEPOSIT IS REQUIRED TO GUARANTEE ROOM RESERVATION. DEPOSIT WILL BE DEDUCTED FROM BILL . FINAL GUARANTEED NUMBER OF GUESTS AND FINAL MENU SELECTION MUST BE GIVEN NO LATER THAN 24 HOURS PRIOR TO FUNCTION.

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Gulliver's of San Francisco   1699 Old Bayshore. HWY. Burlingame, CA 94010  TEL: 1-650-692-6060