.

Desserts

English Trifle - 5.95
Layers of sponge cakesoaked in rum with fresh berries and whipped cream.

Tiramisu - 5.95
Lady fingers rolled in espresso layered with mascarpone cheese, whipped cream and chocolate.

Dona Elena's Cheese Cake - 6.95
With raspberry coulis.

Creme Brulee - 6.95
Creamy custard pudding topped with fresh berries.

Chocolate Mousse - 5.95

Sliced Fresh Strawberries - 4.95
With whipped cream.

Grandma's Apple Pie - 6.95
With vanilla ice cream add - 2.00

Banana Fritters - 5.95
With strawberry coulis
add iice cream - 2.00

Ice Cream and Sorbets - 3.95
(Chocolate, vanilla, strawberry, pistachio, orange sorbet and lime sorbet.)

Beverages

Coffee (regular or decaf) - 2.00

Hot Tea - 2.00

Iced Tea - 2.00

Espresso - 3.00

Cappuccino or Latte - 3.00

Cafe Mocha - 3.00

Ports

Cockburn Tawny - 7.00

Fonseca 10 years Old Porto - 7.00

Taylor Fladgate - 7.00

Sherry

Dry Sack Sherry - 6.00

Harvey's Bristol Cream Sherry - 6.00

Cognacs

Remy Martin VSOP - 9.00

Martell VS - 9.00

Henessey VS - 9.00

Courvoisier VS - 9.00

Liqueurs

Di Saronno Amaretto - 6.00

Bailey's Irish Cream - 6.00

Grand Marnier - 6.00

After Dinner Selections

Gulliver's Hot Irish Coffee - 7.50
Bushmills Irish Whiskey and coffee with a float of Bailey's Irish Cream and a dollop of whipped cream.

Gulliver's Hot Buttered Rum - 7.50
Rum battered with brown sugar and cinnamon.

18% gratuity will be added to parties six or more
Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu