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lunch menu
dinner menu
lilliputian menu
dessert menu
banquet menu
restaurant info
reservations

 

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Desserts

English Trifle - 4.25
Sponge cake, rum, fruit and whipped cream.

Tiramisu - 4.25

Chocolate Mousse - 4.25

Dona Elena Cheese Cake - 5.25
With raspberry coulis.

Ice Cream and Sorbets - 3.75
(Chocolate, vanilla, strawberry, pistachio, orange sorbet and lime sorbet.)

Beverages

Coffee (regular or decaf) - 1.85

Hot Tea - 1.85

Iced Tea - 1.85

Espresso - 2.75

Cappuccino or Latte - 3.25

Cafe Mocha - 3.50

Ports

Cockburn Tawny - 5.50

Fonseca 10 years Old Porto - 5.50

Taylor Fladgate 10 Years Old Porto - 6.50

Sherry

Dry Sack Sherry - 5.00

Harvey's Bristol Cream Sherry - 5.00

Cognacs

Remy Martin VSOP - 8.00

Martell VSOP - 8.00

Henessey VSOP - 8.00

Courvoisier VSOP - 8.00

Liqueurs

Di Saronno Amaretto - 5.50

Bailey's Irish Cream - 5.50

Grand Marnier - 5.50

After Dinner Selections

Gulliver's Hot Irish Coffee - 4.95
Bushmills Irish Whiskey and coffee with a float of Bailey's Irish Cream and a dollop of whipped cream.

Gulliver's Hot Buttered Rum - 4.95
Bacardi rum and spices.

Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu

 

Gulliver's of San Francisco   1699 Old Bayshore. HWY. Burlingame, CA 94010  TEL: 1-650-692-6060