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dinner menu
lilliputian menu
dessert menu
banquet menu
restaurant info
reservations

 

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Desserts

English Trifle - 5.95
Layers of sponge cakesoaked in rum with fresh berries and whipped cream.

Tiramisu - 5.95
Lady fingers rolled in espresso layered with mascarpone cheese, whipped cream and chocolate.

Dona Elena's Cheese Cake - 6.95
With raspberry coulis.

Creme Brulee - 6.95
Creamy custard pudding topped with fresh berries.

Chocolate Mousse - 5.95

Sliced Fresh Strawberries - 4.95
With whipped cream.

Grandma's Apple Pie - 6.95
With vanilla ice cream add - 2.00

Banana Fritters - 5.95
With strawberry coulis
add iice cream - 2.00

Ice Cream and Sorbets - 3.95
(Chocolate, vanilla, strawberry, pistachio, orange sorbet and lime sorbet.)

Beverages

Coffee (regular or decaf) - 2.00

Hot Tea - 2.00

Iced Tea - 2.00

Espresso - 3.00

Cappuccino or Latte - 3.00

Cafe Mocha - 3.00

Ports

Cockburn Tawny - 7.00

Fonseca 10 years Old Porto - 7.00

Taylor Fladgate - 7.00

Sherry

Dry Sack Sherry - 6.00

Harvey's Bristol Cream Sherry - 6.00

Cognacs

Remy Martin VSOP - 9.00

Martell VS - 9.00

Henessey VS - 9.00

Courvoisier VS - 9.00

Liqueurs

Di Saronno Amaretto - 6.00

Bailey's Irish Cream - 6.00

Grand Marnier - 6.00

After Dinner Selections

Gulliver's Hot Irish Coffee - 7.50
Bushmills Irish Whiskey and coffee with a float of Bailey's Irish Cream and a dollop of whipped cream.

Gulliver's Hot Buttered Rum - 7.50
Rum battered with brown sugar and cinnamon.

18% gratuity will be added to parties six or more
Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu

 

Gulliver's of San Francisco   1699 Old Bayshore. HWY. Burlingame, CA 94010  TEL: 1-650-692-6060