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Dinner Menu - Starters

Gulliver's Tidbits - 15.25
Three Pieces each...Calamari, Egg Roll, Fried Mozzarella and Cripy Prawns in panko Crumbs.

Fried Mozzarella - 7.25
Served with marinara dipping sauce.

Calamari Fritti - 7.25
Fried golden brown calamari served with ranch dipping sauce.

Fried Zucchini - 6.75

Buffalo Chicken Wings - 7.25
Wings and drumsticks served with ranch dipping sauce.

Bay Shrimp Cocktail - 7.25
Served with Gulliver's dipping sauce.

Crispy Prawns - 10.75
Crispy golden brown prawns with panko crumbs

Blue Point Oysters - 12.00
Half-dozen oysters - additional $2.00 per piece.

Oysters Rockefeller - 13.00
Half-dozen oysters baked with spinach and hollandaise.

Dinner Menu - Soup and Salads

Clam Chowder (Cup - 3.75 , Bowl - 5.25)

French Onion Soup - 6.25
Carmelized onions, brandy, thyme, croutons and mozzarella.

Caesar Salad - 6.25
Hearts of romaine lettuce tossed in caesar dressing, topped with garlic croutons and grated parmesan cheese.

Gulliver's Salad - 6.25
Romaine lettuce, spring greens, fresh mushrooms, tomatoes, bay shrimp, boiled eggs, cucumber, served with Gulliver's house dressing.

Mixed Green Salad - 5.25

Dinner Menu - Entree Salads
Blue Cheese, Caesar, Vinaigrette, Thousand Island, Ranch, Italian, or Gulliver's own special house dressing.

New York Steak Salad - 19.95
Tomatoes, mushroom, mixed greens, New York Steak; with a choice of dressing.

King Salmon Salad - 17.95
Tomatoes, mushroom, mixed greens, salmon; with a choice of dressing.

Chicken Caesar Salad - 16.25
Hearts of romaine lettuce tossed in caesar dressing, topped with grilled chicken, garlic crouton and grated parmesan cheese.

Dinner Menu - Seafood
Served with sauté vegetables, potato du jour and creamed corn.

King Salmon - 17.95
Broiled; with hollandaise sauce.

Filet of Sole - 18.95
Pan fried; with lemon butter sauce.

Prawn Barcelona - 18.95
Sautéed prawns with creamy garlic sauce served with rice and vegetables.

Calamari Steak - 16.95
Lemon and béchamel sauce sprinkled with diced tomatoes and capers.

Dinner Menu - Pasta
Choice of Creamy White Wine or Marinara Sauce.

Angel Hair with Grilled Chicken Breast - 15.95

Spaghetti with Bay Shrimp - 15.95

Fettuccine Al Pesto with Prawns - 17.95

Dinner Menu - Roast Prime Ribs of Beef
With Yorkshire pudding, spinach soufflé, baked potatoes and creamed corn, served with mixed green salad - additional $1 for bay shrimp - Caesar Salad $2

Petite Cut - 22.95 No Bone English Cut - 26.95 Sliced thin in the English fashion; three slices End Cut - 26.95 While they last: medium to well done; crispy and well seasoned Gulliver's Cut - 26.95 Medium cut Full Bone Cut - 31.95 Largest cut - with bone Yorkshire Tidbits - 22.95 Bite sized prime ribs of beef in sautéed mushrooms and onions, topped with swiss cheese, ensconced in a Yorkshire pudding.

Dinner Menu - Meat and Poultry
With Fresh Vegetables, Roasted Sliced Potatoes & Cream Corn.

Filet Mignon - 28.95
Broiled; with béarnaise sauce.

New York Steak - 26.95
Broiled; herb butter prime aged.

Grilled Porkloin Fillet - 17.95
Served with rice and Gulliver's mushroom savory sauce.

Chicken Florentine - 16.95
Glazed with creamy sautéed spinach.

Teriyaki Sirloin - 16.95
Chopped Sirloin patties topped with sautéed mushrooms and onions with teriyaki sauce.

Chicken Breast Picatta - 16.95
Seared chicken with lemon butter and caper sauce.

Roast Whole Rack of Lamb - 28.95
Roasted with grilled peach with chutney and mint jelly sauce.

Dinner Menu - Gulliver's Side Dishes

Garlic Roasted Potatoes - 3.75

Steak Fries - 3.75

Sautéed Mushrooms - 4.95

Steamed Rice - 3.25

Steamed Vegetables - 3.75

18% gratuity will be added to parties six or more
Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu