.

dinner menu
lilliputian menu
desserts menu
banquet menu
restaurant info
reservations

 

.

Dinner Menu - Starters

Gulliver's Tidbits - 15.25
Three Pieces each...Calamari, Egg Roll, Fried Mozzarella and Cripy Prawns in panko Crumbs.

Fried Mozzarella - 7.25
Served with marinara dipping sauce.

Calamari Fritti - 7.25
Fried golden brown calamari served with ranch dipping sauce.

Fried Zucchini - 6.75

Buffalo Chicken Wings - 7.25
Wings and drumsticks served with ranch dipping sauce.

Bay Shrimp Cocktail - 7.25
Served with Gulliver's dipping sauce.

Crispy Prawns - 10.75
Crispy golden brown prawns with panko crumbs

Blue Point Oysters - 12.00
Half-dozen oysters - additional $2.00 per piece.

Oysters Rockefeller - 13.00
Half-dozen oysters baked with spinach and hollandaise.

Dinner Menu - Soup and Salads

Clam Chowder (Cup - 3.75 , Bowl - 5.25)

French Onion Soup - 6.25
Carmelized onions, brandy, thyme, croutons and mozzarella.

Caesar Salad - 6.25
Hearts of romaine lettuce tossed in caesar dressing, topped with garlic croutons and grated parmesan cheese.

Gulliver's Salad - 6.25
Romaine lettuce, spring greens, fresh mushrooms, tomatoes, bay shrimp, boiled eggs, cucumber, served with Gulliver's house dressing.

Mixed Green Salad - 5.25

Dinner Menu - Entree Salads
Blue Cheese, Caesar, Vinaigrette, Thousand Island, Ranch, Italian, or Gulliver's own special house dressing.

New York Steak Salad - 19.95
Tomatoes, mushroom, mixed greens, New York Steak; with a choice of dressing.

King Salmon Salad - 17.95
Tomatoes, mushroom, mixed greens, salmon; with a choice of dressing.

Chicken Caesar Salad - 16.25
Hearts of romaine lettuce tossed in caesar dressing, topped with grilled chicken, garlic crouton and grated parmesan cheese.

Dinner Menu - Seafood
Served with sauté vegetables, potato du jour and creamed corn.

King Salmon - 17.95
Broiled; with hollandaise sauce.

Filet of Sole - 18.95
Pan fried; with lemon butter sauce.

Prawn Barcelona - 18.95
Sautéed prawns with creamy garlic sauce served with rice and vegetables.

Calamari Steak - 16.95
Lemon and béchamel sauce sprinkled with diced tomatoes and capers.

Dinner Menu - Pasta
Choice of Creamy White Wine or Marinara Sauce.

Angel Hair with Grilled Chicken Breast - 15.95

Spaghetti with Bay Shrimp - 15.95

Fettuccine Al Pesto with Prawns - 17.95

Dinner Menu - Roast Prime Ribs of Beef
With Yorkshire pudding, spinach soufflé, baked potatoes and creamed corn, served with mixed green salad - additional $1 for bay shrimp - Caesar Salad $2

Petite Cut - 22.95
No Bone

English Cut - 26.95
Sliced thin in the English fashion; three slices

End Cut - 26.95
While they last: medium to well done; crispy and well seasoned

Gulliver's Cut - 26.95
Medium cut

Full Bone Cut - 31.95
Largest cut - with bone

Yorkshire Tidbits - 22.95
Bite sized prime ribs of beef in sautéed mushrooms and onions, topped with swiss cheese, ensconced in a Yorkshire pudding.

Dinner Menu - Meat and Poultry
With Fresh Vegetables, Roasted Sliced Potatoes & Cream Corn.

Filet Mignon - 28.95
Broiled; with béarnaise sauce.

New York Steak - 26.95
Broiled; herb butter prime aged.

Grilled Porkloin Fillet - 17.95
Served with rice and Gulliver's mushroom savory sauce.

Chicken Florentine - 16.95
Glazed with creamy sautéed spinach.

Teriyaki Sirloin - 16.95
Chopped Sirloin patties topped with sautéed mushrooms and onions with teriyaki sauce.

Chicken Breast Picatta - 16.95
Seared chicken with lemon butter and caper sauce.

Roast Whole Rack of Lamb - 28.95
Roasted with grilled peach with chutney and mint jelly sauce.

Dinner Menu - Gulliver's Side Dishes

Garlic Roasted Potatoes - 3.75

Steak Fries - 3.75

Sautéed Mushrooms - 4.95

Steamed Rice - 3.25

Steamed Vegetables - 3.75

18% gratuity will be added to parties six or more
Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu

Gulliver's of San Francisco   1699 Old Bayshore. HWY. Burlingame, CA 94010  TEL: 1-650-692-6060