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lunch menu
dinner menu
lilliputian menu
dessert menu
banquet menu
restaurant info
reservations

 

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Dinner Menu - Starters

Fried Mozzarella - 4.50
Served with marinara dipping sauce.

Calamari Fritti - 4.75

Gulliver's Salad - 4.50
Romaine lettuce, spring greens, tomatoes and bay shrimp.

Caesar Salad - 5.75
Heart of romaine with garlic croutons and parmesan cheese.

Bay Shrimp Cocktail - 6.25

Soup du Jour (Cup - 2.50 , Bowl - 3.75)

Clam Chowder (Cup 2.50 , Bowl 4.75)

French Onion Soup - 4.50

Dinner Menu - Gulliver's Traditions Roast Prime Ribs of Beef
Served with Green Salad*, Yorkshire Pudding, Spinach Soufflé, Baked Potato and Creamed Corn.

Petite Cut - 22.75
No Bone

English Cut - 25.75
Sliced thin in the English fashion.

End Cut - 25.75
While they last.

Gulliver's Cut - 25.75

Full Bone Cut - 28.75

* Additional $0.75 for Bay Shrimp

Dinner Menu - Entrees
Served with fresh vegetables, potatoes du jour and creamed corn.

Chicken Breast Picatta - 14.75
Seared chicken served with a lemon butter and caper sauce.

Sautéed Pork Tenderloin - 16.75

Roast Whole Rack of Lamb - 25.75

Mussels with Malagasy Sauce - 17.75
In a cream and wine sauce or marinara sauce.

Angel Hair with Grilled Chicken Breast - 13.75
In a cream and wine sauce or marinara sauce.

Spaghetti with Bay Shrimp - 15.75
In a cream and wine sauce or marinara sauce.

Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu

 

Gulliver's of San Francisco   1699 Old Bayshore. HWY. Burlingame, CA 94010  TEL: 1-650-692-6060