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Dinner Menu - Starters

Fried Mozzarella - 4.50
Served with marinara dipping sauce.

Calamari Fritti - 4.75

Gulliver's Salad - 4.50
Romaine lettuce, spring greens, tomatoes and bay shrimp.

Caesar Salad - 5.75
Heart of romaine with garlic croutons and parmesan cheese.

Bay Shrimp Cocktail - 6.25

Soup du Jour (Cup - 2.50 , Bowl - 3.75)

Clam Chowder (Cup 2.50 , Bowl 4.75)

French Onion Soup - 4.50

Dinner Menu - Gulliver's Traditions Roast Prime Ribs of Beef
Served with Green Salad*, Yorkshire Pudding, Spinach Soufflé, Baked Potato and Creamed Corn.

Petite Cut - 22.75 No Bone English Cut - 25.75 Sliced thin in the English fashion. End Cut - 25.75 While they last. Gulliver's Cut - 25.75 Full Bone Cut - 28.75 * Additional $0.75 for Bay Shrimp

Dinner Menu - Entrees
Served with fresh vegetables, potatoes du jour and creamed corn.

Chicken Breast Picatta - 14.75
Seared chicken served with a lemon butter and caper sauce.

Sautéed Pork Tenderloin - 16.75

Roast Whole Rack of Lamb - 25.75

Mussels with Malagasy Sauce - 17.75
In a cream and wine sauce or marinara sauce.

Angel Hair with Grilled Chicken Breast - 13.75
In a cream and wine sauce or marinara sauce.

Spaghetti with Bay Shrimp - 15.75
In a cream and wine sauce or marinara sauce.

Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu