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Lunch Menu - Starters

Soup du Jour (Cup - 2.50 , Bowl - 3.25)

Clam Chowder (Cup 2.50 , Bowl 3.25)

French Onion Soup - 4.25

Gulliver's Salad - 4.25
Romaine lettuce, spring greens, tomatoes and bay shrimp.

Caesar Salad - 5.25
Heart of romaine with garlic croutons and parmesan cheese.

Lunch Menu - Salad Entrees
Dressings: Vinaigrette, Ranch, Caesar and Gulliver's Own Oil Vinaigrette

Shrimp Louie - 7.95
Bay shrimps on fresh crisp mixed greens served with house dressing (other dressings available upon request)

Chef's Salad - 9.75
Julienned ham, chicken, roast beef, Swiss and cheddar cheese, eggs and olives over a crispy field of greens.

Barbecued Chicken breast Salad - 8.75

Lunch Menu - Sandwiches
All sandwiches are served with a cup of clam chowder, steak fries, pickled relish, tartar sauce and fruit.

Hamburger - 6.50

Grilled Chicken Breast - 6.95

Clubhouse - 7.95

Prime Ribs of Beef - 8.75

Lunch Menu - Gulliver's Traditions Roast Prime Ribs of Beef
Served with Yorkshire Pudding, Fresh Vegetables and Creamed Corn.

Luncheon Cut - 12.95 Gulliver's Cut - 15.95 English Cut - 15.95 Sliced thin in the English fashion

Lunch Menu - Entrees
Served with fresh vegetables, potatoes du jour and creamed corn.

Prime Ribs Beef Hash - 7.95
A liberal portion of roast beef hash topped with poached eggs and a tangy bernaise sauce.

Chicken Breast Picatta - 10.75
Seared chicken served with a lemon butter and caper sauce.

Pot Roast of Beef - 11.75
Served with fresh mushroom gravy and mashed potatoes.

Angel Hair with Grilled Chicken Breast - 11.75
In a cream and wine sauce or marinara sauce.

Spaghetti with Bay Shrimp - 12.75
In a cream and wine sauce or marinara sauce.

Menu items and prices subject to change.
Not all menu items are available at all locations.

Back to Gulliver's Menu